Ingredients:

• 1 banana
• 2 eggs
• 1/4 cup peanut butter or almond butter
• 1 tbsp coconut oil, melted
• 1 cup whole wheat flour
• 1/2 cup oats

Directions:

1. Preheat oven to 350°.
2. In a small bowl, place the banana and mash with a fork. Add one egg, peanut butter, and coconut oil and mix well.
3. In a large bowl, combine whole wheat flour and oats. Add the wet ingredients to the dry ingredients and mix until well combined.
4. On a lightly floured surface, roll out the dough until 1/4 inch thick. Use a cookie cutter to cut the dough into desired shapes. Arrange the cookies on a parchment-lined baking sheet.
5. In a small bowl, whisk the second egg. Using a pastry brush, lightly coat the top of each cookie.
6. Bake for 25-30 minutes, until a deep golden brown. Set aside to let cool completely. Store in an airtight container at room temperature.

For more recipes like this, download the entire Kurgo Holiday Cookbook here!